45-acre private homestead at the end of a dead-end road offering privacy, water, and established farm infrastructure. This 1930s farmhouse features 3 bedrooms, 2 baths, and approx. 2,000 sq ft on the main and upper levels with rustic charm, original hardwood floors, clawfoot tub with separate shower, and main level ¾ bath with laundry. Kitchen includes Amish-made island, gas range, and new refrigerator. Wood stove heats the home, with wood boiler lines already piped to the house, garage, and greenhouse. A standout feature is the partially off-grid tiny house with loft, tankless water heater, composting toilet, and solar hookups. The 45 acres have been organically managed for 10 years using regenerative practices and include fenced pasture, creek with natural spring, fruit trees, berries, greenhouse, chicken coops, loafing sheds, milking station, and above-ground pool with deck—an ideal homestead for livestock, gardening, and self-sufficient living.